Cabbage Roll Soup

ingredients 2 lb Ground Beef 1 Medium Yellow Onion (large diced) 1 Green Bell Pepper (large diced) 2 Medium Zucchini (cut in 1/2 moons) 1 C Strained Tomatoes or Tomato Sauce 14 oz Can Diced Tomato 1 Tbl Garlic Paste or 3 chopped garlic cloves 2 tsp Dried Basil 1 tsp Dried Oregano 2 TblContinue reading “Cabbage Roll Soup”

Brunswick BBQ Stew 🥘

A satisfying stew FILLED with meat! The BBQ sauce gives it a slight sweetness and combined with the other savory flavors it is truly delicious. The recipe calls for three specific meats but you can use whatever leftover meats you have. I list beef stew meat but if you had pork stew meat that wouldContinue reading “Brunswick BBQ Stew 🥘”

Smoky Chuck Roast Chili 🌶 🌶

If you have time on your hands and you want to give this a try, it is worth your time. If you have a smoker, start with smoking the chuck roast to infuse some great smoke flavor. If you don’t have a smoker, you can slow cook or instant pot your chuck with some liquidContinue reading “Smoky Chuck Roast Chili 🌶 🌶”

Nature Valley Style Crunchy Peanut Butter Granola Bars

I used to be a granola bar lover.  Thinking I was being super healthy stuffing one into my back pocket not really aware of how much sugar was packed into each bar.  I saw some the other day and it gave me a hankering.  So, I came up with a pretty great keto alternative.  TheyContinue reading “Nature Valley Style Crunchy Peanut Butter Granola Bars”

Diner Style Jicama Hash Browns

I’m not one of those who automatically says a low carb option tastes just as good as the original, unless it does.  I’m still dubious of people who say that mashed cauliflower is no different from mashed potatoes.  I love my mashed cauliflower but it’s not mashed potatoes!  These jicama hash browns though, they willContinue reading “Diner Style Jicama Hash Browns”