Easy Hearty Chili

Keto / Low Carb / Gluten Free / Easy / Mild – Medium Spice

This is my favorite chili. I have another smoked chuck chili that is also delicious but this one is easy so it rises to #1. Full of flavor with great mild to medium spice. It is always good and it always hits the spot.

ingredients

  • 2 lbs Ground Beef
  • 1 1/4 C Diced Yellow Onion
  • 2 Tbl Tomato Paste
  • 2 28 oz Cans Diced Tomato (loosely drained)
  • 1 Can Black Soy Beans (optional)
  • 3 Tbl Ancho Chili Powder
  • 2 Tbl Smoked Paprika
  • 1 Tbl Cumin
  • 1 Tbl Minced Garlic or Garlic Paste
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Hot Sauce

the how to

In a large pot, brown the 2 lb ground beef with 1 1/4 cups diced yellow onion. Once brown, add the 2 Tbl tomato paste, 2 28 oz cans diced tomato, 1 can black soy beans (optional), 3 Tbl ancho chili powder, 2 Tbl smoked paprika, 1 Tbl cumin, 1 Tbl minced garlic or garlic paste, 1 tsp salt, 1/2 tsp pepper, and 1 tsp hot sauce. Stir to combine and let simmer for 45 minutes until the color turns a rich deep red and the chili thickens.

nutrition

  • Makes 8 – 1 Cup Servings
  • 1 Serving
  • 321 Calories
  • Fat 16.7g
  • Total Carbs 14.2g
  • Fiber 5g
  • Protein 30.2g

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