Easy Hearty Chili

Keto / Low Carb / Gluten Free / Easy / Mild – Medium Spice

This is my favorite chili. I have another smoked chuck chili that is also delicious but this one is easy so it rises to #1. Full of flavor with great mild to medium spice. It is always good and it always hits the spot.

ingredients

• 2 lbs Ground Beef
• 1 1/4 C Diced Yellow Onion
• 2 Tbl Tomato Paste
• 2 28 oz Cans Diced Tomato (loosely drained)
• 1 Can Black Soy Beans (optional)
• 3 Tbl Ancho Chili Powder
• 2 Tbl Smoked Paprika
• 1 Tbl Cumin
• 1 Tbl Minced Garlic or Garlic Paste
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Hot Sauce

the how to

In a large pot, brown the 2 lb ground beef with 1 1/4 cups diced yellow onion. Once brown, add the 2 Tbl tomato paste, 2 28 oz cans diced tomato, 1 can black soy beans (optional), 3 Tbl ancho chili powder, 2 Tbl smoked paprika, 1 Tbl cumin, 1 Tbl minced garlic or garlic paste, 1 tsp salt, 1/2 tsp pepper, and 1 tsp hot sauce. Stir to combine and let simmer for 45 minutes until the color turns a rich deep red and the chili thickens.

nutrition

• Makes 8 – 1 Cup Servings
• 1 Serving
• 321 Calories
• Fat 16.7g
• Total Carbs 14.2g
• Fiber 5g
• Protein 30.2g