Keto / Low Carb / Gluten Free / Easy / Mild – Medium Spice
This is my favorite chili. I have another smoked chuck chili that is also delicious but this one is easy so it rises to #1. Full of flavor with great mild to medium spice. It is always good and it always hits the spot.
ingredients
- 2 lbs Ground Beef
- 1 1/4 C Diced Yellow Onion
- 2 Tbl Tomato Paste
- 2 28 oz Cans Diced Tomato (loosely drained)
- 1 Can Black Soy Beans (optional)
- 3 Tbl Ancho Chili Powder
- 2 Tbl Smoked Paprika
- 1 Tbl Cumin
- 1 Tbl Minced Garlic or Garlic Paste
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Hot Sauce
the how to
In a large pot, brown the 2 lb ground beef with 1 1/4 cups diced yellow onion. Once brown, add the 2 Tbl tomato paste, 2 28 oz cans diced tomato, 1 can black soy beans (optional), 3 Tbl ancho chili powder, 2 Tbl smoked paprika, 1 Tbl cumin, 1 Tbl minced garlic or garlic paste, 1 tsp salt, 1/2 tsp pepper, and 1 tsp hot sauce. Stir to combine and let simmer for 45 minutes until the color turns a rich deep red and the chili thickens.
nutrition
- Makes 8 – 1 Cup Servings
- 1 Serving
- 321 Calories
- Fat 16.7g
- Total Carbs 14.2g
- Fiber 5g
- Protein 30.2g
