This recipe is great for hot days when you want something requiring minimal heat to cook and is nice & cool. Original recipe calls for sweet relish, Miracle Whip and pasta. Of course we are going to ixnay all of that. Miracle Whip is replaced with a homemade Keto Whip. Takes about 30 minutes and serves 4.
Cold Tuna Zoodles
Ingredients:
- 2 C Cooked Zucchini Noodles
- 1 Can Tuna
- 1/2 C Chopped Kosher Dill Pickle
- 1/2 C Chopped Onion
- 1/2 C Keto Miracle Whip
- Salt & Pepper To Taste
Preparation Instructions:
Boil zoodles until tender or steam in microwave. Drain, squeeze dry using paper towels to gently remove excess water and stick in the refrigerator to cool. Chop onion & pickles and set aside. Once zoodles are cooled, add the tuna, pickle, onion, whip, and seasoning. Chill for an hour.
Nutritional & Serving Size Information
- Serving Size: 1/2 Cup
- 253 Calories
- 20.5g Fat
- 2.6 Carbs
- 13.5 Protein
Sugar Free Jazz 