Cold Tuna Zoodles

This recipe is great for hot days when you want something requiring minimal heat to cook and is nice & cool.  Original recipe calls for sweet relish, Miracle Whip and pasta.  Of course we are going to ixnay all of that.  Miracle Whip is replaced with a homemade Keto Whip.   Takes about 30 minutes and serves 4.

Cold Tuna Zoodles

Ingredients:

  • 1 C Zucchini Noodles
  • 1 Can Tuna
  • 1/2 C Chopped Kosher Dill Pickle
  • 1/2 C Chopped Onion
  • 1/2 Keto Miracle Whip
  • 1 t Powdered Sweetener
  • Salt & Pepper To Taste

Preparation Instructions:

Boil zoodles until tender or steam in microwave.  Drain, pat dry, and stick in the refrigerator to cool.  Chop onion & pickles and set aside.  Once zoodles are cooled, add the tuna, pickle, onion, whip, sweetener, and seasoning.  Chill for an hour.

Nutritional & Serving Size Information

  • Serving Size: 1/2 Cup
  • 253 Calories
  • 20.5g Fat
  • 2.6 Carbs
  • 13.5 Protein

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