Cold Tuna Zoodles

This recipe is great for hot days when you want something requiring minimal heat to cook and is nice & cool.  Original recipe calls for sweet relish, Miracle Whip and pasta.  Of course we are going to ixnay all of that.  Miracle Whip is replaced with a homemade Keto Whip.   Takes about 30 minutes and serves 4.

Cold Tuna Zoodles


  • 2 C Cooked Zucchini Noodles
  • 1 Can Tuna
  • 1/2 C Chopped Kosher Dill Pickle
  • 1/2 C Chopped Onion
  • 1/2 C Keto Miracle Whip
  • Salt & Pepper To Taste

Preparation Instructions:

Boil zoodles until tender or steam in microwave.  Drain, squeeze dry using paper towels to gently remove excess water and stick in the refrigerator to cool.  Chop onion & pickles and set aside.  Once zoodles are cooled, add the tuna, pickle, onion, whip, and seasoning.  Chill for an hour.

Nutritional & Serving Size Information

  • Serving Size: 1/2 Cup
  • 253 Calories
  • 20.5g Fat
  • 2.6 Carbs
  • 13.5 Protein

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: